How it works
Calculate a tip amount, total, and per-person split for a bill.
Enter the bill amount, tip percentage, and number of people. The calculator computes the tip, the total with tip, and the share per person.
Formula
Tip = bill × tip% ÷ 100; total = bill + tip; per person = total ÷ people.
B- Bill amount (currency)
p- Tip percentage (%)
n- Number of people (count)
Examples
- 100 bill, 15% tip, 2 peopleBill 100 · tip 15% · 2 peopleTip 15 · total 115 · 57.50 per person
Frequently asked questions
What tip percentage is customary?
Practices vary by country. Common US restaurant tips range from 15–20%; always follow local custom.
Can I split unevenly?
This splits equally. For uneven splits, adjust the per-person figure manually.
How to read the result
Selecting a tip percentage is a personal choice; the calculator only does the arithmetic.
Limitations
Assumes an equal split and does not apply tax or service charges.
Source: Simple percentage and division arithmetic.